Monolith Classic Pro 2.0 review

The Monolith Classic Pro Series 2.0 is a noteworthy option for barbecue enthusiasts seeking a high-quality charcoal grill. It combines traditional charcoal cooking with modern features, offering a versatile grilling experience. The grill is praised for its robust ceramic construction, which ensures excellent heat retention and consistent cooking results. Its sleek design and durable build make it a stylish addition to any outdoor space, though its 115 kg weight can be a downside for those needing portability.

The grill boasts a generous 46 cm grilling surface, stainless steel components, and a ceramic body that helps maintain even temperatures. It features precise temperature control through adjustable air vents, although mastering this may require practice. The grill's temperature range is impressive, reaching up to 700°F for searing, while also excelling at low-and-slow cooking.

While assembly can be challenging due to its weight, the grill includes useful accessories like a deflector stone and charcoal basket. Maintenance is straightforward, with easy ash removal and durable grates. In comparison to competitors like the Big Green Egg and Kamado Joe, the Monolith stands out with its unique wood chip feeder system and offers good value for its price.

Overall, despite some challenges with assembly and mobility, the Monolith Classic Pro Series 2.0 is a reliable and versatile grill that can enhance any outdoor cooking experience.

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If you like this review, you might also like our review on the Monolith Avantgarde Classic or Kamado Joe Classic Joe 3 or Kamado Joe Classic Joe.

If you're a barbecue enthusiast looking for a top-tier charcoal grill, you're in for a treat. The Monolith Classic Pro Series 2.0 is making waves in the barbecue community, and for good reason. This grill combines traditional charcoal cooking with modern innovations, offering a versatile cooking experience that's hard to beat.

At first glance, the Monolith Classic Pro Series 2.0 stands out with its sleek design and robust build. But it's not just about looks. This grill promises to deliver exceptional cooking performance, making it a popular choice among both novices and seasoned grill masters. Whether you're searing steaks or slow-cooking ribs, this grill aims to provide consistent results every time.

However, it's not all sunshine and rainbows. While the grill boasts a plethora of features, it comes with a premium price tag that might make some potential buyers do a double take. But for those who see grilling as more than just a hobby, the investment could be well worth it.

Ready to dive into the details? Let's explore what makes this grill tick and see if it lives up to the hype.

The design and build quality of a charcoal barbecue can make or break your grilling experience, and the Monolith Classic Pro 2.0 certainly doesn't disappoint in this department. It boasts a robust and durable construction that speaks to its long-lasting potential. The body is crafted from high-quality ceramic, stainless steel, and cast iron, which not only ensures excellent heat retention but also gives it a solid, premium feel.

One of the standout features is its sleek and modern design. The combination of stainless steel and black ceramic creates a visually appealing piece that can complement any outdoor space. The craftsmanship is evident in every detail, from the sturdy hinges to the smooth finish of the ceramic. This grill is built to withstand the elements and the rigors of frequent use.

However, this level of quality does come with some trade-offs. The ceramic material makes the grill quite heavy, with a weight of around 115 kg when including the cart, which can be a downside if you plan to move it around often. It's not a dealbreaker, but it's something to keep in mind if portability is a priority for you.

The Monolith Classic Pro 2.0 also includes a strong and stable cart, making it easier to maneuver despite its heft. This feature ensures that the grill remains steady during use, providing a safe cooking environment. The cart typically includes a metal frame and may have features like detachable handles, but specific details about side tables are not standard.

In summary, the design and build quality of this grill are top-notch, with only a minor consideration regarding its weight. If you're looking for a barbecue that's both stylish and sturdy, this one is a solid contender.

The Monolith Classic Pro 2.0 comes packed with features that make it a top contender in the charcoal barbecue market. First, let's talk about its grilling surface. With a diameter of 46 cm, you have ample space to cook for a large group of friends or family. This means you can grill a variety of foods simultaneously without feeling cramped.

One of the standout features is its ceramic construction. This material is not only durable but also excellent at retaining heat, ensuring that your food cooks evenly. The ceramic also contributes to its ability to maintain consistent temperatures, which is crucial for achieving that perfect sear or slow-cooked tenderness.

The grill is equipped with stainless steel components, which add to its durability and ease of maintenance. Stainless steel is resistant to rust and can withstand high temperatures, making it ideal for frequent grilling sessions.

Another highlight is the grill's ability to maintain precise temperature control through its design and materials, though it does not explicitly mention a built-in thermometer. However, the adjustable air vents allow you to control the airflow, giving you more control over the cooking process.

On the downside, the grill is quite hefty. Weighing in at around 84 to 85 kg, it's not the easiest to move around. So, once you set it up, you might not want to shift it too often. However, this weight contributes to its stability, which is a plus during those windy days.

Lastly, the accessories included with the Monolith Classic Pro 2.0 are worth mentioning. It comes with a deflector stone for indirect cooking and a charcoal basket for easy fuel management. This thoughtful inclusion enhances its versatility, making it suitable for both grilling and smoking.

The Monolith Classic Pro 2.0 is a beast when it comes to cooking performance. With its versatile capabilities, it can handle anything from searing steaks to slow-cooking ribs. The ceramic body retains heat exceptionally well, ensuring that your food cooks evenly. Thanks to its high-quality construction, you can enjoy consistent results every time. One of the standout features is its ability to reach high temperatures quickly, which is perfect for those who love a good sear on their meats. The grill can hit up to 700°F, allowing you to achieve that perfect crust on your steak.

But it’s not just about the high heat; the grill excels at low-and-slow cooking as well. Maintaining a steady low temperature is a breeze, making it ideal for smoking and roasting. The grilling surface is spacious, offering enough room to cook for a crowd. The grill features a grid diameter of about 46 cm, and while the grates themselves are not specified as stainless steel in all models, they are durable and provide excellent heat distribution. Whether you're grilling burgers or smoking a whole chicken, you’ll find that the cooking space is more than sufficient. However, there is a learning curve when mastering the art of charcoal grilling.

Getting the temperature just right can take some practice, especially for beginners. But once you get the hang of it, the Monolith becomes a rewarding tool for any barbecue enthusiast. In summary, the Monolith Classic Pro 2.0 delivers exceptional cooking performance, making it a favorite among both novice and seasoned grillers. It's reliable, versatile, and sure to elevate your outdoor cooking game.

The temperature control on the Monolith Classic Pro 2.0 is where this beast really shines. With its precise ventilation system, you can easily manage the heat levels to suit whatever you're grilling. The top vent is designed for fine adjustments, allowing you to tweak the temperature with just a slight twist. This is perfect for those who love low and slow cooking, as it helps maintain a steady temperature over long periods.

But what about when you want to crank up the heat? No problem The bottom vent works in tandem with the top, providing a wide range of temperature options. You can go from slow-cooking a brisket to searing steaks in no time. It's all about finding that sweet spot, and with a bit of practice, you'll be controlling the temperature like a pro.

One thing to note, though, is that the Monolith Classic Pro 2.0 does require a bit of a learning curve. If you're new to charcoal barbecues, it might take a few tries to get the hang of adjusting the vents just right. But once you do, the results are mouth-wateringly worth it.

For those who prefer a more hands-off approach, the Monolith Classic Pro 2.0 is compatible with a BBQ Guru controller (sold separately). This accessory can help automate the temperature adjustments, but it does come at an extra cost.

Overall, the temperature control capabilities are impressive, offering both flexibility and precision. However, be prepared to invest a little time in mastering the art of vent adjustments to fully enjoy what this barbecue has to offer.

Setting up and using the Monolith Classic Pro 2.0 is a relatively straightforward process, especially for those who have some experience with charcoal barbecues. However, even beginners can get the hang of it with a little patience.

Assembly

The assembly process is generally uncomplicated. The grill comes with clear instructions, and most of the components fit together smoothly. However, the unit is quite heavy (115kg with cart per specifications), so having an extra pair of hands during assembly can be very helpful. The grill's weight is partly due to its robust construction, which is great for durability but not so much for easy handling.

Ease of Use

Once assembled, using the Monolith Classic Pro 2.0 is straightforward. The grill features Guru-ready compatibility for precise temperature control and a vertical exhaust vent designed for stable airflow management. The stainless steel and fiberglass gasket system enhances sealing and requires minimal maintenance. While the learning curve isn't steep, mastering temperature control through the ventilation system might require initial practice.

Mobility

Due to its substantial weight (115kg with cart), moving the grill around can be challenging despite the included cart with wheels. The 120cm height with cart makes it better suited for permanent placement rather than frequent relocation.

Accessories and Add-ons

The grill includes a Smart Grid System with two grill grates, two drip trays, and ceramic deflector stones, all easily repositioned using the carry handle. It supports additional accessories like a smoking chips feeder and charcoal basket divider, which enhance versatility without requiring complex setup.

Overall, while there are some minor challenges, the Monolith Classic Pro 2.0 is user-friendly enough for most barbecue enthusiasts to enjoy without too much hassle.

Opening the box of the Monolith Classic Pro 2.0 is like unwrapping a gift for BBQ enthusiasts. Inside, you'll find everything you need to get grilling straight away. Here's a quick rundown of what's included:

• Kamado Grill: The main attraction, of course. It's robust and ready to tackle any barbecue challenge you throw at it.
• Cast Iron Grate: Perfect for achieving those lovely grill marks on your meats and veggies.
• Stainless Steel Grill Grate: Offers versatility for different cooking styles and is easy to clean.
• Deflector Stone: This is crucial for indirect cooking and baking, allowing you to experiment with various cooking methods.
• Two-Tier Cooking System: Gives you the flexibility to cook different foods at varying temperatures simultaneously.
• Built-in Thermometer: Helps keep an eye on your cooking temperature without having to lift the lid constantly.
• Charcoal Basket: A handy addition for managing your charcoal and ensuring efficient airflow.
• Side Shelves: These are foldable and provide extra space for prep work or holding your grilling tools.

While the package includes most of what you'd need, it's worth noting that some users might find the assembly instructions a bit sparse. If you're not particularly handy, you might want to set aside some extra time for setup. Overall, the Monolith Classic Pro 2.0 comes well-equipped, making it a top contender for those serious about their grilling game.

Maintaining and cleaning your charcoal barbecue is essential to keep it in top shape and ensure that it lasts for years. The Monolith Classic Pro 2.0 is fairly straightforward when it comes to maintenance, but there are some key points to keep in mind.

Regular Cleaning

After each use, brush off the grill grates with a sturdy wire brush while they're still warm. This helps remove leftover food particles and prevent buildup. The stainless steel grates on the Monolith are durable and can handle a bit of elbow grease.

Deep Cleaning

Occasionally, disassemble components and scrub them with a grill brush or aluminum foil ball. For stubborn grime, clean grates when hot for better results. The ceramic body should be wiped with a damp cloth (no cleaning products) to avoid absorbing chemicals.

Ash and Charcoal

The ash removal system allows easy ash disposal through a bottom door. Slide out the ash drawer, empty it, and reuse ash in gardening if desired. Ensure thorough ash removal to maintain airflow.

Seasonal Maintenance

Before storage, clean all parts, check for cracks in ceramics, and tighten nuts/bolts affected by thermal expansion. Apply a thin coat of cooking oil to grates to prevent rust. Consider a grill cover for protection.

Things to Watch Out For

Ceramic components are strong but prone to cracking from sudden temperature changes or impacts. Avoid chemical cleaners on ceramics. Regularly inspect gaskets and replace if worn (OEM-style or Rutland gaskets recommended). With regular attention, the Monolith Classic Pro 2.0 remains a reliable cooking companion. Proper care ensures optimal performance and longevity.

Video by: MONOLITH KAMADO GRILL EUROPE

When stacking up the Monolith Classic Pro 2.0 against its competitors, there are a few key points to consider. Let's see how it fares in the bustling world of charcoal barbecues.

Design and Build

Compared to other kamado grills like the Big Green Egg and Kamado Joe Classic, the Monolith Classic Pro 2.0 holds its own with its sturdy construction and sleek design. However, some might find its weight a bit cumbersome for frequent movers. While the Big Green Egg is known for its iconic design, the Monolith offers a more modern aesthetic with its stainless steel, ceramic, and cast iron build.

Features

In terms of features, the Monolith Classic Pro 2.0 stands out with its integrated wood chip feeder system, which is a unique addition not commonly found in other models. This feature allows for easy smoke flavor infusion without having to lift the lid. On the flip side, the Kamado Joe's "Divide & Conquer" cooking system offers more flexibility with its multi-level grates, which some users might prefer.

Cooking Performance

When it comes to cooking performance, all three grills deliver excellent results. The Monolith is praised for its even heat distribution and excellent heat retention. However, some users report that the Kamado Joe heats up slightly faster due to its thicker ceramic walls. Yet, the Monolith's ability to maintain stable temperatures for extended periods is a huge plus for low-and-slow cooking enthusiasts.

Temperature Control

Temperature control is another area where these grills shine. The Monolith's precise vent system allows for fine-tuning the temperature, although some users find the Kamado Joe's newer models offer slightly more intuitive control with their top vent design.

Price

Price-wise, the Monolith Classic Pro 2.0 is often considered a mid-to-high range option. It provides excellent value for money with its feature set and build quality. The Big Green Egg tends to be on the pricier side, which might not justify the extra cost for some, while Kamado Joe offers competitive pricing with frequent promotions.

In conclusion, while the Monolith Classic Pro 2.0 offers robust features and solid performance, potential buyers should weigh its unique features against their specific needs and preferences. Whether it's the innovative wood chip feeder or the sleek design, this grill has something to offer, but it's always good to compare it with what the competition has in store.

In conclusion, the Monolith Classic Pro 2.0 is a solid choice for anyone passionate about charcoal grilling. Its standout features, such as the robust ceramic build and impressive temperature control, make it a reliable companion for both novice and seasoned grillers. The grill's versatile cooking capabilities allow you to experiment with various recipes, from slow-cooked meats to high-heat searing.

However, the grill isn't without its quirks. The initial assembly can be a bit challenging, especially if you’re not familiar with kamado-style grills. Additionally, its hefty weight might pose a problem if you plan to move it around frequently.

Despite these minor drawbacks, the Monolith Classic Pro 2.0 excels in delivering consistent cooking results and offers a wide array of features that enhance the grilling experience. If you’re looking for a grill that combines durability with performance, this model is definitely worth considering.

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Before buying any product, check all details of this product on the website or in the store where you purchase it. Aspects and specifications mentioned in the text above might differ.